Journeying Through Food in Love

Starvation makes the heart grow fonder

Today was almost a clone of yesterday - jalebi and coffee for a light breakfast and Butter Garlic Masoor Dal for dinner - but somehow wound up tasting way, way better. Either I'm getting better quickly, or skipping lunch lowered my standards by dinnertime.

Learning from last night, I over-watered my lentils compared to what I had done yesterday (3:1 ratio, today I tried 4:1), and the water still boiled off a little too fast, meaning they probably weren't as soft as they should have been. They were actually perfectly good, but I want them to be correct too. I'll have to investigate. Things that went better:

I attacked this dal after one bite. It was so flavorful. Yesterday's was simply "not too bad for a first try", while today's was good! The chili plus the yogurt was a wonderful contrast, and of course the garlic was doing its job, too. Combined with the wonderful buttery flatbread and a nice glass of milk, it was just wonderful, and took less than an hour from measuring out the lentils to cleaning the last dish (then about another 25 mins or so to write about it).

Lesson of the day: first tries are often underwhelming. Ignore them, mostly, and try again.